Bertolli Riserva allows us all to create gourmet meals in a fraction of the time! Join me in making this classic Italian dish. Italian Sausage Pasta Bake is simple, easy and very satisfying! Sometimes life is chaotic…. …..and sometimes we … Continue reading
As we are back to the cold, dreary weather {Mother Nature was such a tease yesterday} I thought it appropriate to share one of the best comfort foods around….. Blackened Chicken Alfredo Casserole! Blackened Chicken …. Creamy Alfredo …… YUM!! … Continue reading
I fell in love when I sampled this Tortellini Soup a few weeks back. We had a ‘eat in’ to say goodbye to a coworker, and this soup was one of the offerings. I immediately asked for the recipe, and … Continue reading
This is the perfect dish when you are short on time. Blackened Chicken with Roasted Garlic Alfredo (adapted from www.plainchicken.blogspot.com) Ingredients: 4 boneless, skinless chicken breast 2 Tbsp Creole Seasoning (I prefer Tony Chacheres Cajun) Olive Oil 1 … Continue reading