How to make a Traditional Bow {for wreaths and floral arrangments}

Bows for wreaths-decorating for the holidays

I hope you all had a good weekend!  We went to K’s hockey games Friday night and Sunday afternoon, but took a detour to the Dayton area Saturday night by attending the Trans Siberian Orchestra at the Nutter Center.   Kind … Continue reading

Chocolate Chip Cookie Dough Cheesecake Tart {Gluten Free}

Pillsbury Gluten Free Cookie Dough

I hope you all had a wonderful Christmas, and enjoying this quiet time before New Year’s Day!  We spent Christmas down in Atlanta with PT’s side of the family, and although my niece and nephew are adorable and we don’t … Continue reading

Upside Down Apple Pie +{Mr. Food and another Birthday}

Upside Down Apple Pie

This Upside Down Apple Pie seriously could turn me into a pie enthusiast!   This is the perfect apple pie for any occasion…..Christmas….Thanksgiving…..New Year’s Eve…..Fourth of July!  Even PT’s birthday!  That’s right, it’s PT’s birthday today!  Do you know how he … Continue reading

Cake Batter Truffles

Cake Batter Truffles | Tempting Thyme

We are almost a month into the New Year, and I know all of you are being so good on your New Year’s Resolution’s….. =)  Or are you????      Have you fallen off the wagon already?     That … Continue reading

Cake pops…where have you been all my life?

Wicked Weekend #8 I am in love and I want to scream it from the rooftops! No, I am not going to tell you how wonderful PT is.      Although, he is pretty darn fantastic!     Definitely a keeper, or as I … Continue reading

Dunkable S’more Bites…or two!

Wicked Weekend #4 If you don’t know my family, then you wouldn’t know that for every peanut butter recipe I create, or BORROW, I also have to make one without.  You see, K….my youngest….is allergic to peanuts and ALL tree … Continue reading

Homemade Peanut Butter Cups!

Tempting Thyme Homemade Peanut Butter Cups

 Wicked Weekend #3 In honor of Easter, I wanted to turn my favorite peanut butter cup recipe into chocolate easter eggs.  What I didn’t plan on was an overheated kitchen—the oven being used all morning/afternoon and an unusually hot day…..what … Continue reading