Bertolli Riserva allows us all to create gourmet meals in a fraction of the time! Join me in making this classic Italian dish. Italian Sausage Pasta Bake is simple, easy and very satisfying! Sometimes life is chaotic…. …..and sometimes we … Continue reading
As we are back to the cold, dreary weather {Mother Nature was such a tease yesterday} I thought it appropriate to share one of the best comfort foods around….. Blackened Chicken Alfredo Casserole! Blackened Chicken …. Creamy Alfredo …… YUM!! … Continue reading
Pepperoni Bubble Bread {Monkey Bread} will never be compared to the sugary sweet confection that we all know and love. I fell head over heals in love with Monkey Bread when my Mom first introduced it into our lives when … Continue reading
I don’t know about you all, but after being in the kitchen baking up a storm for the Holidays, I crave meals that are quick and easy. This flat bread pizza does not disappoint, and will be ready start to … Continue reading
Fun ‘Fetti Ice Cream Pizza—-definitely a Wicked Weekend kind of recipe! Have you ever drawn a blank on what to make for a party or get together? I had zero inspiration flowing through my body….walking around holding a brownie box, … Continue reading
Can I be honest? Going carb free (or virtually carb free) absolutely sucks! It is one of the hardest things I have done…..and I am only 3 weeks in! Someone please give me a carb….. Why am I torturing myself? … Continue reading
This is the perfect dish when you are short on time. Blackened Chicken with Roasted Garlic Alfredo (adapted from www.plainchicken.blogspot.com) Ingredients: 4 boneless, skinless chicken breast 2 Tbsp Creole Seasoning (I prefer Tony Chacheres Cajun) Olive Oil 1 … Continue reading
Don’t judge a book by its cover! How many times have we heard this? I try to tell my kids to give everything and everyone a second chance, that the world is not totally black and white! Many shades of … Continue reading
I guess I have never grown up, I still adore macaroni and cheese. As a child we used to eat this a few times a month. It is great warm out of the oven, but stands the test of time … Continue reading