I am so excited to find Minute Rice latest product……Minute Ready to Serve Rice.……ready in the microwave in just 60 seconds! I will have to confess that after getting home from work, I do not have the mental or physical … Continue reading
Pepperoni Bubble Bread {Monkey Bread} will never be compared to the sugary sweet confection that we all know and love. I fell head over heals in love with Monkey Bread when my Mom first introduced it into our lives when … Continue reading
I love chicken salad, and this Jalapeno Chicken Salad ranks very high on my list. It is a keeper, and I have been making it for years. Chicken Salad is very versatile and can be eaten as a salad, on crackers for … Continue reading
Can I be honest? Going carb free (or virtually carb free) absolutely sucks! It is one of the hardest things I have done…..and I am only 3 weeks in! Someone please give me a carb….. Why am I torturing myself? … Continue reading
This past Saturday the heaven’s finally opened up and gave our landscape a reprieve. I love a good rainstorm….. thunder and lightning….even better! We have had such a mild winter, having 80+ degree weather in the month of February, it was … Continue reading
In a short 7 weeks summer will be upon us…..and I am not ready! As much as I love to bake, I think it’s time to focus on lighter dishes for a while. Still coming to grips with my decision! … Continue reading
I think this is the first Easter that my Mom and Dad have not spent it with us. That may be an exageration, but it has been at least since Nigel killed the Easter Bunny in ’07. The boys … Continue reading
I love a good dip! If it is quick and easy……even better! If it keeps you coming back for just one more bite, it is a WINNER! This recipe has been in my treasure chest of favorites for years. It is great for … Continue reading
This is the perfect dish when you are short on time. Blackened Chicken with Roasted Garlic Alfredo (adapted from http://www.plainchicken.blogspot.com) Ingredients: 4 boneless, skinless chicken breast 2 Tbsp Creole Seasoning (I prefer Tony Chacheres Cajun) Olive Oil 1 … Continue reading
Don’t judge a book by its cover! How many times have we heard this? I try to tell my kids to give everything and everyone a second chance, that the world is not totally black and white! Many shades of … Continue reading
I guess I have never grown up, I still adore macaroni and cheese. As a child we used to eat this a few times a month. It is great warm out of the oven, but stands the test of time … Continue reading