Easy Peppermint Bark
 
 
Peppermint Bark is one of the easiest recipes to make.... perfect for gift giving or just nibbling on during the Holidays!
Ingredients:
  • 12 oz Premium Dark Chocolate
  • 12 oz Premium White Chocolate
  • 1 tsp Pure Peppermint Extract
  • Crushed Peppermint Candies
Directions:
  1. Line a large baking sheet with parchment paper; set aside.
  2. Using a microwavable safe container, melt the dark chocolate according to the back of the package. I like to melt it at 20 second intervals at 80% power, stirring in between. Remove from the microwave and stir in the peppermint extract until thoroughly blended.
  3. Pour the melted chocolate onto your parchment paper, spreading as thin as possible.
  4. In a clean microwavable container melt the white chocolate according to the back of the package. I follow the same steps as the dark chocolate above.
  5. Pour melted white chocolate on top of the dark, spreading as thin as possible.
  6. With a knife, swirl (pull) the two chocolates together. Sprinkle the crushed peppermints on top, and set aside to allow the Peppermint Bark to set up. To speed up the process, you can place your pan in the refrigerator for 30 minutes.
  7. Break the bark up into smaller chunks, and let the nibbling begin!
  8. Store your bark in a covered container for up to 1 week.
Recipe by tempting thyme at https://temptingthyme.com/2015/12/24/easy-peppermint-bark/