Two Ingredient Pumpkin Muffin Bites
 
 
This is one of the easiest pumpkin muffin recipe's you will ever make. Doesn't get any better than two ingredients!
Author:
Serves: 24-30
Ingredients:
  • 1 (15½ oz) can of Pumpkin Puree
  • 1 (15.25 oz) Spice Cake Mix
  • Optional Toppings: Powdered Sugar, Cinnamon Sugar
Directions:
  1. Preheat the oven to 350 degrees. Spray a 24 mini muffin pan with baking spray; set aside.
  2. In a medium bowl, gently mix the pumpkin puree and spice cake mix until thoroughly combined.
  3. Spoon the batter into the prepared pan using either a small muffin scoop or the equivalent of 2 teaspoons of batter.
  4. Bake the muffin bites for 9-11 minutes, or until a toothpick comes out clean from the center of a muffin. Remove the pan from the oven and place on a wire rack to cool. Store the Pumpkin Muffin Bites in a sealed container for 2-3 days.
  5. Optional: If you prefer to "dress" up your pumpkin muffin bites, you can either sprinkle some powdered sugar over them, or you can brush a little melted butter over the tops and dunk them in a small bowl of cinnamon sugar. If you do add the toppings, then make sure you do so right before serving.
Recipe by tempting thyme at https://temptingthyme.com/2015/11/09/two-ingredient-pumpkin-muffin/