Buffalo Chicken Dip
 
 
Author:
Recipe type: Appetizer
Serves: A crowd
Ingredients:
  • 1 (8 oz) pkg Cream Cheese (I use Neufchâtel, which is 'light' cream cheese), room temperature
  • 2 cups seasoned cooked chicken, shredded
  • ½ cup Hot Sauce
  • ½ cup Bleu Cheese dressing
  • ½ cup crumbled Bleu Cheese
  • Optional: Garnish with chopped green onions and red pepper flakes
Directions:
  1. Preheat oven to 350 degrees.
  2. Combine all of the ingredients in a medium baking dish.
  3. Bake the Buffalo Chicken Dip for 20 minutes, or until mixture is hot and bubbly. Stir before serving, as the hot sauce tends to separate and pool at the edges while baking.
  4. Serve with an assortment of chips, mini breads, crackers and/or vegetables.
Recipe by tempting thyme at https://temptingthyme.com/2014/09/13/buffalo-chicken-dip/