Mix all the ingredients together in a large bowl, and then form into 1 inch balls. Place the meatballs in a glass or ceramic dish, and bake for 25 minutes, or until done.
Store leftover turkey meatballs in covered container in the refrigerator.
Recipe by tempting thyme at https://temptingthyme.com/2014/07/01/dog-gone-good-cuisine-turkey-meatballs/