Fudgy Chocolate Chip Oreo Butterfinger Brownies
 
Cook time
Total time
 
One bite of this fudgy brownie and you will be hooked. Who can resist chocolate chip cookie dough, Oreo's, brownies loaded with crushed butterfingers?
Author:
Serves: 12-15
Ingredients:
  • 1 box chocolate brownie mix, 13 x 9 size
  • 1 pkg frozen or refrigerated chocolate chip cookie dough (you can use homemade as well)
  • 1 pkg Double Stuffed Oreo's
  • 1 (10 count) Butterfinger snack size candy bars, chopped
Directions:
  1. Preheat oven to 350 degrees.
  2. Spray a 13 x9 pan with baking spray, set aside.
  3. Press prepared chocolate chip cookie dough into bottom of prepared pan, pressing evenly. Lightly press oreo cookies into the cookie dough. You should be able to get 12-15 Oreo's onto the dough. Sprinkle chopped butterfinger's over the Oreo's, saving some for the topping.
  4. Prepare the brownie mix according to the back of the box. Pour over the Oreo's and butterfinger's, spreading with a spatula if necessary. Sprinkle the remaining butterfinger's over the brownie mix.
  5. Bake at 350 degrees for 30-40 minutes, testing after 30 minutes. Do not over bake these. You want the toothpick to come out of the brownies a little moist.
  6. Remove from the oven and cool on a wire rack. Cut into bars and serve.
  7. Store brownies covered for up to 1 week.
Recipe by tempting thyme at https://temptingthyme.com/2014/03/21/fudgy-chocolate-chip-oreo-butterfinger-brownies/