Cheesy Beer Dip
 
Prep time
Cook time
Total time
 
This is the perfect {warm} dip for sitting around a ball game cheering for your favorite team from the comfort of your couch! So quick and easy, it will be ready in under 45 minutes....even shorter if you microwave it a little longer to start with.
Serves: A Crowd
Ingredients:
  • 2 (8 oz pkgs) Cream Cheese
  • 16 oz Velveeta Cheese
  • 5 green onion, chopped small
  • 2 Tbsp garlic powder (in a pinch I have used 1 clove garlic, minced)
  • 1 Tbsp red pepper flakes
  • 12 oz can of beer…..whatever you have on hand
  • Dash or two of Tabasco sauce
Directions:
  1. In a small crock pot bowl (if it doesn’t come off the base, you will need to use a microwavable bowl) combine cream cheese, Velveeta, garlic, Tabasco and red pepper flakes. Microwave on high for 3 minutes.
  2. Remove bowl from microwave and stir to combine. Add in the green onions and heat another 3 minutes, or until melted.
  3. Transfer the bowl from the microwave into the crock pot and set to low heat. Add beer and stir to combine. Dip will be ready in about 30 minutes. Serve with soft pretzels, breadsticks, cut up bagels or tortilla chips.
Recipe by tempting thyme at https://temptingthyme.com/2014/01/26/cheesy-beer-dip/