Chocolate Chip Cookies with Chocolate Buttercream Filling

Chocolate chip Cookies with Chocolate Buttercream Filling

You are never going to believe me when I tell you that these Chocolate Chip Cookies with Chocolate Buttercream Filling  only have 2 ingredients! Yep….2 ingredients!  Chocolate chip cookie dough and chocolate frosting.  Uhm, that is more than 2 ingredients!  Not … Continue reading

Lemon Frosting and Filling

Okay, okay I need some help finding the perfect white cake recipe.  I have tried to master this delicate cake, as it is B’s favorite, but just haven’t found the ‘one’.  As I didn’t want to have a dud for this casino cake…it was bad enough that I was experimenting with fondant for the first time…I decided to use a white cake mix.  In a pinch, you can never go wrong with a mix.  I have never used a lemon frosting, but had visions of delicate white cake surrounding lemon filling with fresh raspberries.  I found this recipe from Cake Central, and had to try it.  I knew that if I didn’t like it, I could always make sugar cookies and use this as the frosting.  I worried for nothing.  This frosting is light, spreads like a dream and the lemon is not overpowering.  Since the liquer did not hit me in the face when walking the aisles, I did not use the lemoncello liquer.  Please let me know if you use it and how it changes the texture and flavoring.  I think it is perfect without, but might just have to go hunting to find some, just so I can say which version is better.

The dice on top of the chocolate oreo cake were comprised of a 2 layer white cake with lemon frosting and fresh raspberries nestled in between.  I will definitely be making this again, Easter is right around the corner!

Lemoncello Frosting

(originally from Cake Central)


–         1 ½ cups powdered sugar

–         ¾ cup unsalted butter, softened

–         1 ½ Tbsp whole milk

–         4 Tbsp prepared Lemon Curd

–         Lemon Zest (optional)

–         1 tsp Lemoncello liquer (optional)


Whip butter and sugar on High speed (scrape down) for 5 minutes until light and fluffy, on low speed add milk (add lemoncello liquer) continue to whip on high for a minute, then fold in lemon curd and lemon zest.

Double Stuffed Oreo Buttercream

Double Stuffed Oreo Buttercream

Some memories just wrap themselves around you, bringing you right back to that point in time that is magical.  When the memory surfaces everything comes rushing back to you, transporting you back into the moment.  This happens to me whenever I think of buttercream frosting.  … Continue reading